Kabuli red miso

About this product

Kabuli Red Miso is a rich, naturally fermented miso paste made from premium quality Kabuli chana (chickpeas). Carefully aged using traditional fermentation methods, this red miso develops a deep umami flavor with a bold, savory taste and smooth texture. It is a wholesome, plant-based seasoning ideal for enhancing both Indian and international dishes. Prepared without preservatives, GMOs, or chemicals, our Kabuli Red Miso offers a clean-label, nutrient-rich alternative to artificial flavor enhancers. Its balanced saltiness and earthy depth make it perfect for soups, curries, marinades, stir-fries, salad dressings, and fusion recipes. Product Details Product Name: Kabuli Red Miso Net Weight: 500g Main Ingredient: Kabuli Chana (Chickpeas) Type: Naturally Fermented Red Miso Paste Texture: Thick and smooth paste Flavor Profile: Bold, savory, umami-rich Free From: No Preservatives, No GMO, No Chemicals Storage: Keep refrigerated after opening Suitable For: Vegan & vegetarian diets